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Business ConnectedBusiness Connected
  • Doing Business
    • Financial & Tax Incentives
    • Start-Up Assistance & MEC
    • Assistance for Moving Your Business
    • Property Acquisition & Leasing Opportunities
    • Real Estate Development
    • Business Testimonials
    • Key Facts
  • Experience Fairfax City
    • Patriots Path
    • Shop Local
    • Fairfax City Perks
    • Community Connected
    • Signature Cultural Events
  • News
    • Press Releases
    • Faces of Fairfax City
    • News Blog
    • Resources
    • Subscribe to Our Business Bulletin
  • About
    • EDA Monthly Meetings
    • Commissioners & Staff
    • Programs
    • Committees
    • Contact Us
    • Work with Us

Feeding Fairfax City’s Frontline

We’re all in this together – and we will get through this, together!

The City of Fairfax is kicking off an initiative to support our local restaurant community whose businesses have been severely impacted by the coronavirus pandemic.  The initiative is intended to help our city restaurants by purchasing meals for city employees that are working the frontlines in response to COVID-19.  During these unprecedented times, the city is committed to finding new ways to support our business community and our critical frontline workers.  Our goal with initiatives such as these is to help our city businesses and thank our city employees for their commitment on our COVID-19 response.

Representatives of businesses are encouraged to complete the form below as soon as possible if they would like to participate.

Please note, that acceptance is contingent upon being current on meals tax through February payment (January Meals Tax).

Requirements for participation:

  • Physically located in Fairfax City
  • Locally owned
  • Provide meals (not just snacks, beverages, or desserts only)
  • All provided food must packaged and/or wrapped for individual consumption
  • Accept payment by credit card
  • Follow CDC guidelines for health and sanitation
  • Have a status of “Permitted” from the Fairfax County Health Department
Please be specific for example: Monday to Friday, 10AM-7PM
If you have predefined menu options for large groups please provide details below.
MEALS: Please make a complete meal. Ideally, a meal contains: Protein, Starch and Vegetables. Please include some vegetarian meals (10–20% vegetarian.) Vegan and/or gluten-free meals are welcome but not required. Allergens: please no peanuts. Salads are welcome, with dressing in a separate container. The first responders will not be eating the food immediately, but on staggered breaks throughout their shift. The food should be ready for them to reheat as needed. FOOD SAFETY: Please wear gloves and masks while preparing/packaging meals. Package each portion in its own microwavable container: no sharing containers (i.e. no buffet or family style portions). Label all containers. Seal all boxes with tape or a decal (can be your logo). Include disposable cutlery and napkins. Please wear gloves and masks when delivering.
Example: 703-555-5555
  • Fairfax City Economic Development Authority
  • 10300 Eaton Place, Suite 235, Fairfax, VA 22030
  • (703) 385 -7851
  • EDAInformation@fairfaxcityeda.org

© 2023 · City of Fairfax Economic Development Authority